1. ASTM manual on consumer sensory evaluation
پدیدآورنده : sponsored by ASTM Committee E 81 on Sensory Evaluation of Materials and Products ; E.E. Schaefer, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Consumers,، Product life cycle,، Sensory evaluation
رده :
HF
5415
.
3
.
A43
1979
2. Basic principles of sensory evaluation
پدیدآورنده :
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Sensory evaluation
رده :
QP
435
.
A52
1968
3. Basic principles of sensory evaluation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Sensory evaluation
رده :
QP
435
.
A52
4. Correlating sensory objective measurements--new methods for answering old problems :a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials, Philadelphia, Pa., 11-12 Nov. 1974
پدیدآورنده :
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Congresses ، Sensory evaluation
رده :
TA
418
.
5
.
C67
1976
5. Correlation of subjective-objective methods in the study of odors and taste
پدیدآورنده :
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Psychophysiology,، Taste,، Smell
رده :
QP
458
.
S9
1967
6. Creative applications : sensory techniques used in conducting packaging research with consumers
پدیدآورنده : Ayn Gelinas, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Research Methodology Congresses ، Packaging,Congresses ، Sensory evaluation,Attitudes Congresses ، Consumers
رده :
HF
5770
.
A15
C73
1996
7. Guidelines for the selection and training of sensory panel members
پدیدآورنده : sponsored by ASTM Committee E-81 on Sensory Evaluation of Materials and Products
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Sensory evaluation
رده :
TA
418
.
5
.
G84
8. Just about right )JAR( scales :design, usage, benefits, and risks
پدیدآورنده : Rothman, Lori
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Handbooks, manuals, etc ، Consumers - Research Statistical methods,Handbooks, manuals, etc ، Consumer goods - Evaluation Statistical methods,Handbooks, manuals, etc ، Quality of products
رده :
HF
5415
.
3
.
R6786
2009
9. Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products
پدیدآورنده : ASTM Committee E-81 on Sensory Evaluation of Materials and Products
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Sensory evaluation
رده :
BF
233
.
A4
10. Manual on sensory testing methods, sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products
پدیدآورنده :
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Testing ، Senses and sensation,، Sensory evaluation
رده :
BF
233
.
A4
1968
11. Physical requirement guidelines for sensory evaluation laboratories : a manual
پدیدآورنده : sponsored by ASTM Committee E-81 on Sensory Evaluation of Materials and Products ; Jean Eggert and Katherine Zook, editors
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Laboratories Design and construction ، Sensory evaluation
رده :
TH
4652
.
P49
1986
12. Product testing with consumers for research guidance, special consumer groups, second volume
پدیدآورنده : Louise S. Wu and Ayn D. Gelinas, editors
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، New products -- Congresses,، Commercial products -- Testing -- Congresses,، Marketing research -- Congresses
رده :
HF
5415
.
153
.
P76
1992
13. Reviews of correlations of objective-subjective methods in the study of odors and taste
پدیدآورنده :
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Bibliography ، Smell,Bibliography ، Taste,Sensory evaluation Bibliography ، Food
رده :
Z
6663
.
S57
A4
1969
14. Reviews of correlations of objective-subjective methods in the study of odors and taste
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Smell-- Bibliography,، Taste-- Bibliography,، Food-- Sensory evaluation-- Bibliography
رده :
Z
6663
.
S57
.
A4
15. Selected sensory methods : problems and approaches to measuring hedonics : a symposium
پدیدآورنده : sponsored by ASTM Committee E-81 on Sensory Evaluation of Materials and Products, Philadelphia, Pa., 6 Oct. 0891
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Congresses ، Sensory evaluation
رده :
TA
418
.
5
.
S44
1982
16. Sensory evaluation of appearance of materials; a symposium
پدیدآورنده : P. N. Martin and R. S. Hunter, symposium co-chairmen
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Congresses ، Sensory evaluation,Appearance Congresses ، Materials
رده :
TA
418
.
5
.
S46
1973
17. Sensory testing methods
پدیدآورنده : Edgar Chambers IV and Mona Baker Wolf, editors
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Testing ، Senses and sensation,، Sensory evaluation
رده :
BF
233
.
S48
1996
18. Sensory testing methods /
پدیدآورنده : Edgar Chambers IV and Mona Baker Wolf, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Senses and sensation-- Testing.,Sensory evaluation.,Analyse sensorielle.,Sens et sensations-- Tests.,Onderzoeksmethoden.,Senses and sensation-- Testing.,Sensorisch onderzoek.,Sensory evaluation.
رده :
BF233
.
S48
1996
